learning lunches

Once a month, one employee feeds our stomachs with a homemade meal while another feeds our minds by coordinating an hour of learning. We've learned about everything from proofing techniques to Dance Dance Revolution best practices, and we've eaten everything from panini sandwiches to meat straight off the grill. Who knew education could be so delicious?

OCTOBER:

TOPIC:

Web 101 by Brian Royer, Programmer Extraordinaire.

LUNCH:

Make-your-own-tostadas bar, beans, rice and ghost lollipops. Thank you, Vanessa.

SEPTEMBER

TOPIC: Introduction to Exceleration Group by Tim Padgett.

LUNCH: Sloppy Joe's, coleslaw, potato chips, and pudding cups. Thanks Dee.

JUNE, JULY, AUGUST:

Learning Lunch is on summer vacation.

MAY:

TOPIC: Mailing solutions, postal regulations, rates and USPS updates presented by the Mailing Department.

LUNCH: Homemade chili bar, grilled vienna dogs, homemade guacamole, chips and Mexi-pops. Gracias Cindy.

APRIL:

TOPIC: Creating a better creative brief by Cindy Wojdyla.

LUNCH: Cheesy Macaroni, steamed vegetables and chocolate covered, butterscotch rice krispy treats. Thanks Lynn.

MARCH:

TOPIC: Better than Average Advertising with guest speaker Mark Silveira.

LUNCH: Azteca pie, enchiladas, sopita, black and refried beans, churritos, and sangria soda. Thanks Myriam.